We first tried this awesome flavor combo at Momofuku Noodle Bar in NYC’s East Village. The classic American flavor of roasted corn is topped with a blend of traditional Japanese miso paste and butter, making a sweet, smoky, salty, and tangy snack that takes corn to a whole new level. Topped with some crisp cilantro to complete the picture, roasted corn with miso butter is something easy enough to make at home that tastes restaurant-level.