Step your taquito taste up at Taquitoria (168 Ludlow St.), the Lower East Side's newest eatery which is taking the rolled up tacos to the next level. Taquitoria uses organic meats like Creekstone Farm's Beef and Bell & Even's Chicken and gives customers two taquito options: Cheesy or Classic.
The Cheesy version is obviously coated with nacho cheese, pickled jalapeno relish and sour cream. Classic shouldn't surprise either, coming with guacamole, cotija cheese and lettuce. Regardless of the style you choose, your taquitos come doused in red "Pancho's" sauce. If you're really about that life, you can have every topping on the menu piled on your taquitos for $3 more.
Taquitoria is open Tuesday through Sunday, 4 p.m. to 2 a.m.