Back to the Basics: How to Master Meat and Potatoes

Satisfy your inner-caveman.

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Amidst the many complicated things you could have for dinner (ratatouille, we see you) the allure of something simple is still wildly appealing. Especially if that something is meat and a starchy carb.

Rather than fighting your instict, embrace them. Satisfy your inner-caveman with these creative takes on the classic combo from Food52. Get back to the basics with this guide on how to master meat and potatoes.

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10. Sweet Potato and Pancetta Gratin

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9. Ann Seranne's Rib Roast of Beef

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8. Spanish Roasted Potato Salad

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7. Chimichurri Lamb Chops

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6. Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce

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5. Matilda, Maple & Garlic Pork Shoulder with Crispy Skin

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4. Mashed Potatoes with Caramelized Onions and Goat Cheese

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3. Steven Raichlen's Salt-Crusted Beef Tenderloin Grilled in Cloth (Lomo al Trapo)

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2. Leg of Lamb with Garlic Sauce

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1. Potatoes au Gratin

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