Where: In your kitchen
We've all had moments where the dishes are stacked up and your fingers become forks and napkins turn into plates. So the next time you whip up some pasta and all your bowls are dirty but there are a couple taco shells sitting around, combine the two. Most tacos are drunkily consumed between the hours of midnight and 4 a.m. and here comes one suitable for a 6 p.m. dinner. Kind of.