Cooking With Booze: Meals That Let You Eat and Drink at the Same Damn Time

When you're not eating bacon, you should be drinking bourbon. Now you can do both at the same time.

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There are very few things that aren't better with a nip of bourbon. So, if you find us in the kitchen, you can be damn sure we're adding extra liquor to any recipe that calls for it (and even recipes that don't).

Food52 lends an assist to our proclivity for boozing while eating with ten killer dishes that use hooch to create fun and flavor. Don't thank us now. Thank us when your pals are singing your praises.

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Rum-Spiked Roasted Caramelized Mango

Bourbon Chocolate Bread Pudding

Swiss Chard Agrodolce

Risotto Rosso

Rosy Chicken

Beef Bourguignon

Corn, Bacon, and Clam Stew

Homemade Red Wine Barbecue Sauce

Drunken Clams with Sausage

Sugar Steak with Bourbon

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