We've come upon something of a coldwave these past few days, so what better time than now to break out those bolder, stout beers you've been passing up on this summer? Fall is just around the corner, and you know what that means: cold, rainy days best offset by thick, heart-warming brews. And to help you choose the best of the brown, First We Feast consulted a team of experts well-versed in the ways of craft brewing. See what they had to say here, and get to drinking.