You think you don't like cauliflower, but it's just because you haven't eaten it cooked like this. When it's roasted until sweet and caramelized, then coated with bread crumbs, fresh herbs, and garlic, cauliflower becomes irresistible for carnivores and vegans alike. Get the recipe on Food52.
9. Roasted Cauliflower with Gremolata Bread Crumbs