Even raisins like a little booze. After a nice bath in bourbon and vanilla, the plump raisins join candied cashews in a silky maple-flavored ice cream. It's like eating your favorite pancake breakfast, only it'll keep you cool a hot day, and there's alcohol involved. Get the recipe on Food52.
9. Maple Ice Cream with Tipsy Raisins and Maple-Candied Cashews