Your grill can do so much more than you give it credit for. Fill an aluminum pouch with woodchips, poke some holes in it, stick it in a covered grill, and that's it: you've made a make-shift smoker. Now use it to turn a boring lentil salad into a rich side with an intensely smoky, spicy flavor. Get the recipe on Food52.
7. Smoked Lentil Salad with Sriracha Miso Mayonnaise