Grills are miracle workers and this recipe proves it. Even the most outcast of vegetable scraps— the chard stems you almost threw away—are transformed into tender, charred morsels you won't be able to keep your hands off. The true hero of the dish is the meaty sauce of anchovies, garlic, and olive oil. One lick and you'll soon be eating it with all your vegetable leftovers. Get the recipe on Food52.