Cooler Ready: Easy Eats to Take to the Beach

Just because you're hitting the sand, doesn't mean you need slack on the grub.

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Back in the day, beach eats meant soggy cold cut sandwiches, Natty Ice, and, if you were lucky, a bag of Doritos. Now that you're grown, we hope you'll do better.

These easy to prepare, cooler-sustainable eats from the culinary geniuses at Food52 prove you can have your cake and eat it at the beach, too. Adios, stale chips!

Crispy Oatmeal Chocolate Chip Cookies

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Blueberry Snack Cake with Toasted Pecan Topping

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Haricots Verts à la Dijonnaise

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Summer Farro Salad

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Dill and Fennel Frond Potato Salad

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Five Minute, No-Bake Vegan Granola Bars

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Pan Bagnat: Le French Tuna Salad Sandwich

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Around-the-World Coconut Popcorn Mix

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Lemony Lentil Salad

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Smoky Fried Chickpeas

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