It's not a secret that servers make their money not from an hourly wage (which is usually well below minimum wage), but from the tips they receive from customers. Yet, regardless of being fully aware of this fact, people stiff their waiters and waitresses from valuable wages that they're not going to receive in their paycheck.
These are some of the most insulting and embarrassing tips (or lack thereof) that those on their food service hustle received. Here's a tip: 15-18% of the check is a proper tip. Never leave less.
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