For the fourth and final episode of our Cocktail 101 series, we present a decadent, intensely flavorful cocktail. The Chocolate Ginger Martini is off-dry and delivers just the right amount of sweetness. Kylee Lynch from Berlin’s famous Drayton Bar showcases how to get a handle on the exotic drink and find the perfect balance between spicy and sweet.
1 fl oz. Belvedere Vodka
0.7 fl oz. Canton ginger liquor
0.7 Mozart white chocolate liquor
0.7 Sugar Sirop