Ingredients:
5 lemon wheels
.5 oz. agave
1.5 oz. mango puree
1.5 oz. ounce white rum
2-3 oz. Presidente Light beer

Method: In a pint glass add lemons, agave, and mango puree. Gently muddle and add ice and rum. Using a bar shaker, shake vigorously. Pour back into pint glass and top with Presidente Light.