2 cups water
1/4 teaspoon allspice
1 teaspoon grated nutmeg
2 cinnamon sticks
4 cardamom pods, cracked
1 apple sliced
1/2 cup brown suga
r 3 bottles honey amber lager
9 oz. Brugal rum

Method: Add the water, allspice, nutmeg, cinnamon sticks, cardamom pods, apple slices and brown sugar to a large saucepan set over medium heat. Stir frequently to dissolve the sugar. Let the mixture reach a slight boil, turn the heat to low, and simmer for 10 minutes. Add the lager and rum allowing to heat, but not to boil. Remove spices. Pour into glasses and transfer the apple slices as well. (Serves 6)