Ingredients: 1.5 oz. Knob Creek Bourbon 2 cups Vanilla Ice Cream 1 cup Chocolate Syrup 1/2 cup Malt Powder
Method: Combine ice cream, chocolate syrup and malt powder in a blender and mix until thick. Add bourbon to taste, and stir until blended.
Nov. 4–5, 2017 in Long Beach, CA
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