.75 oz. Nardini Aquavit
.25 oz. Chamomile Syrup
2 oz. Champagne
Mint, for garnish
Julep Tin

Method: Slap a handful of mint and rub the circumference of the tin with it. Add ingredients and swizzle or stir until the tin is frosted. Pack tight with crushed or cracked ice. Garnish generously with mint. [Courtesy of Head Bartender Maxwell Britten, Maison Premiere]