Clearly, we don't expect you to be serving hot toddies on Memorial Day Weekend, but cocktail awareness goes beyond temperature. Guests want to feel refreshed, not weighed down. Consider trading in those heartier, darker alcohols for clearer ones, and plan craft cocktails accordingly (ginger mojitos, anyone?). Same goes for your wine and beer selections. Crisper whites and lighter pilsners will be more welcomed by the palate than dense reds or super hoppy IPAs.