Tender morsels of chicken eagerly soak up the velvety sauce in what is a remarkably quick and forgiving version of the take-out classic, kung pao chicken (which you might remember eating with the sitter when Mom and Dad had their date night). Customize at will by adding sliced mushrooms, water chestnuts, or diced celery to the stir-fry. For those with healthy appetites: Double this recipe. Your guests will praise you. Get the recipe at Food52.
Gong Bao Chicken