The food processor does double duty for the herbed chickpea mixture and the garlic-scented tzatziki, saving you from both fine-chopping and washing extra dishes. The falafel patties are easily formed and well-behaved in the frying pan. One bite into a pita stuffed with freshly crisped falafel, doused in perfect tzatziki and hit with a few shakes of hot sauce, and ordering take-out will seem like too much trouble. Get the recipe at Food52.