Chopped sushi-grade tuna is mixed with fresh ginger and scallions, molded into patties, and pan-fried. Then it's topped with cucumber, sprouts, and a zippy pickled ginger and wasabi-infused mayonnaise. Brioche rolls match the delicate nature of the tuna, and their richness is a nice complement to the clean, fresh flavors. Get the recipe at Food52.
Tuna Burgers with Wasabi Ginger Mayo