You won't meet a speedier baked pasta, nor one that's as good. The recipe as written is genius, but even more genius is the fact that the technique can be reapplied in countless ways. You don't need to go out and buy five different hunks of cheese. Feel free to work with whatever you've got in the fridge. Get the recipe at Food52.
Al Forno's Penne with Tomato, Cream & Five Cheeses