In celebration of the unadulterated pleasure that is eating cheese-covered tortilla chips, First We Feast recently celebrated #NachoWeek. The culmination of this ode to the oft-obsessed over appetizer, fittingly, was the first ever Great Nacho Cook-off.
Just yesterday, Chef Alex Stupak of refined Mexican joint Empellón battled DJ turned eating aficionado/food columnist Dieselboy. Each presented their dairy-covered creations to an esteemed panel of judges, who scored each iteration of nachos on the basis of taste, creativity, and presentation.
Did Dieselboy's short-rib nachos with habanero cheese sauce emerge victorious, or did Stupak's duck-confit nachos take the crown?
Find out over at First We Feast.
