Ground coffee, smoked paprika, cumin, ancho chile, and brown sugar form an earthy, flinty rub that gets toasted over low heat before being rubbing on the steak. Then it's just a matter of searing the steak in a very hot iron pan and finishing the sauce with some chocolate stout, beef stock, and a lump of butter. Get the recipe at Food52.
3. Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce