The Michelada is great if you're in the mood for something savory and refreshing that won't put you under the table. It's got some of the classic flavors of a Bloody Mary (tomato, citrus, Worcestershire), but because you use beer in place of vodka, the general effect is gentler, better suited to a lazy afternoon than a boot-and-rally brunch. Get the recipe at Food52.
Nov. 4–5, 2017 in Long Beach, CAExclusive drops, one-of-a-kind art, and
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