Where: Mayahuel
Neighborhood: East Village
Address304 East 6th St.
Website: mayahuelny.com
Bartender Says: "We serve mostly Tequila and Mezcal, but this is one we created for whiskey drinkers. Using Whiskey Barrel Aged Bitters and apple brandy, we created a whiskey drinkers Tequila/Mezcal cocktail. We rinse the old fashioned glass (a la Sazarac style) with Mezcal, creating a great aroma before the palate enjoys the rest of the drink." —Phillip Ward, Owner/Beverage Director


1.5 oz. Pueblo Viejo Reposado
.5 oz. Lairds 100 Proof Apple Brandy
.5 oz. Orchard Pear liqour
Dash Fees Whiskey Barrel-Aged Aromatic Bitters
Mezcal rinse
Pear slice for garnish

Rinse glass in mezcal and stir ingredients. Strain and serve with no ice. Garnish with a slice of pear.