"Champagne is too often neglected at the dinner table.You can have it with everything from oysters and sushi, both classic, to popcorn and fried chicken. It's really versatile. The alcohol will never overwhelm, because it's always a little bit lower; the acidity is always crisp and fresh, so that'll help cut through any fat. And then you have the added texture of the bubbles."
What Foods Pair Well With Champagne?