The "lava cake" was a once a thing. But the craze that Jean-Georges started in the '90s has long since screeched to a halt. Yet, it still appears on the menus of self-proclaimed "forward-thinking" chefs. A dessert with a hot liquid center is now a painfully cliché, not to mention pause-worthy way to end a meal. You can do better, restaurants.
2. Molten Chocolate Cake