Two men have been banned from an all-you-can eat restaurant in Brighton for eating too much, among other things. 26-year-old George Dalmon and 25-year-old Andy Miles received a lifetime ban from Gobi, a Mongolian restaurant, for regularly crushing, on average, five bowls of stir-fry each over a nearly two-year period. The manager called them "pigs" and complained that the duo never tipped, only ordering stir-fry and water.
Gobi is still advertising the buffet deal through its website, and allows customers to hit it up as many times as they wish. Dalmon and Miles are defending their appetites, saying that Gobi has small bowls, so they have to eat many portions to get their money's worth. How do they defend their refusal to tip, though?
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[via The Huffington Post]
