See where the madness started.
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In an interview with culinary eccentric and pioneer Wiley Dufresne, FirstWeFeast reveals the 10 Dishes That Made His Career, which inspired such unusual innovations as deep-fried mayo and noodles made of shrimp meat. Dufresne is a well-known advocate of molecular gastronomy, and cites the masterminds behind these 10 dishes as helping him step way outside the proverbial "box."
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