Williamsburg Pizza (265 Union Avenue at S.3rd St.) opened last month, and is operated by Aaron McCann, Geoff Curley and chef Nino Coniglio. It's located in a small space with a red-and-white-striped awning and wood tables that seat 16 people. The restaurant prepares classic pies such as the "Brooklyn," topped with tomato sauce and mozzarella. That one goes for $15 a pie, and $4 a slice. There's also the "Vegan" ($24) which comes with tomato, garlic, caramelized onions, spinach, mushrooms and olives, along with a standard Margarita and a White pie (last image). They've also go salads and sandwiches. Local delivery will be added soon, much to the delight of lazy Brooklynites.