This pancake dessert has a soft and pasty green tea filling. The pancake that sandwiches the filling is moist, but has a distinct starchy texture.
Kusamochi (Rice Cake)
This cold rice cake is chewy and gummy. The sweetness is mild, and the portion is small, making the red bean center stand out even more. Refreshing and filling.
Chasenkyo (Bean Jelly)
If you're into robust and sweet green tea desserts, you're ready for this jelly. The outside is hard and dense, but smooth to the touch with red bean chunks spread throughout the gelatin.
This cake is soft, with the texture of a buttery pound cake, and has a mild matcha taste. Perfect for morning breakfast paired with tea or coffee.