Possum Eatin' Peach Pits

Ingredients

3/4 ounce George Dickel No. 12 Tennessee Whisky, 1/4 ounce Stirrings Peach Liqueur, 1/2 ounce Olorosso Sherry, 1/2 ounce Black Tea, 1/2 ounce fresh lemon juice, 1/4 ounce simple syrup, slived peaches for garnish, sliced strawberries for garnish.

Preparation

Combine George Dickel Tennessee Whisky, Stirrings Peach Liqueur, Olorosso Sherry, black tea, fresh lemon juice and simplie syrup into a cocktail shaker. Shake Well. Pour contents into a rocks glass. Garnish with sliced peaches and strawberries.