Possum Eatin' Peach Pits
3/4 ounce George Dickel No. 12 Tennessee Whisky, 1/4 ounce Stirrings Peach Liqueur, 1/2 ounce Olorosso Sherry, 1/2 ounce Black Tea, 1/2 ounce fresh lemon juice, 1/4 ounce simple syrup, slived peaches for garnish, sliced strawberries for garnish.
Combine George Dickel Tennessee Whisky, Stirrings Peach Liqueur, Olorosso Sherry, black tea, fresh lemon juice and simplie syrup into a cocktail shaker. Shake Well. Pour contents into a rocks glass. Garnish with sliced peaches and strawberries.