This Sunday will be your last chance to experience the spring menu at AQ Restaurant (1085 Mission St.) in San Francisco. The menu (and the decor) changes with the passing of the season, but you don't want to miss the great current offerings. Check out the spring menu below:
"SAUSAGE" OF CHARD & GOLDEN BEETS, butter beans, giardiniera & argan oil
CHICKEN & SHRIMP, chrysanthemum, peanuts, burnt pineapple & kaffir lime
HALIBUT, braised & raw radishes, calamari, sunflower seeds & arugala
YOUNG LAMB, heirloom carrots, chickpeas, oxalis & sheeps milk
ARCTIC CHAR with fig wood, artichokes, red wine & tarragon
PORK TROTTER, spring garlic, snails & avocado
KAMPACHI, green strawberry, celery with horseradish
SOFT SHELL CRAB, bonito butter, sweet onion & rhubarb
QUAIL & KILLED LETTUCES, smoked bacon, dates & cerignolas
GUINEA HEN TERRINE, young leeks, watercress & dried apricot
FAVA BEANS green almonds, sumac berry & falafel flavors
ASPARAGUS, white chocolate, steelhead roe & borage
FARM EGG, wild mushrooms with garden peas
RELATED: First We Feast - The Best Under-the-Radar Eating Experiences in San Francisco
[via SFist]
