Brisket is a versatile cut of beef, lending itself well to a number of different ethnic cuisines. There's brisket bbq, traditional Jewish brisket, corn-beef and pastrami, just to name some of the most popular. Amateur and professional chefs will prepare every variety Saturday. It's $20 to get in, and trust us, you'll get more than your money's worth.
All proceeds go to New Amsterdam Market.
Jimmy's No. 43 Brisket Cookoff
Saturday, March 26
1-4 p.m.
Jimmy's No. 43
43 East 7th St, New York
Tickets $20 (at the door)