WHAT: Steak and Fries
WHERE: Steak et Frites
WHEN: Monday (Feb 7), 7:30 p.m.
The St. Paul Steak cooked medium well with pepper sauce really hits the spot! Steak et Frites is a dope little spot in Old Montreal where you can bring your own alcohol and eat like a champ. If you have room for dessert, I suggest you try the Creme Brulee, which takes about 15 minutes to make but is worth every bite.