Manned by a husband and wife team, this Korean meat cart turns out the most flavorfully sweet bulgogi (beef, thinly sliced and marinated) in Midtown. Menu options paper the entire cart, with everything from beef, chicken, or shrimp kimchi, to Korean dumplings. A bed of rice comes standard, but opt for the japchae (stir-fried cellophane noodles) instead. —Frederick McKindra

Bulgogi & Kimchi
49th St. and 6th Ave. (Manhattan)