At ComplexCon 2017, "Hawaii" Mike Salman (co-founder, Chef for Higher) sat down with chefs Andrea Drummer (co-owner, Elevation VIP) and Chris Sayegh (founder, The Herbal Chef) to break down what it's like working in the cannabis-infused fine dining industry.

Drummer opens up about her path, which surprisingly started after she spent time as an anti-drug counselor. A move to Los Angeles and an open mind soon changed her outlook on edibles. "As I started to learn more and understand the propaganda, and that I was a part of it, I think that was a major part of my journey," she says. 

They also discuss what goes into planning a full course dinner, share some of their favorite dishes to make, and how the legalization of marijuana in California will affect their business.

Watch the full conversation above, and keep it locked to Complex as we'll be sharing more ComplexCon(versations) panels featuring LaVar Ball, Deray McKesson, Virgil Abloh, and more.