As chefs and food critics launch into their lists of “food trends that need to die in 2014,” there’s one fad that shows no signs of simmering down in NYC: the single-concept restaurant. Rice to Riches has been banking on the novelty of only serving rice pudding for a decade and, since opening in the Lower East Side in 2010, The Meatball Shop has opened up three other locations across the city. Now with the recent additions of Empire Biscuit (only biscuits!), The Nugget Spot (just nuggets!) and Potatopia (take a guess!), you may be wondering what’s left. Have we not exhausted the options for one-entrée menus? To be fair, just about, but here are ten more foods that we find deserving of their restaurants.
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