10 Awesome Dishes You Can Make With Just a Knife and a Hot Pan

Tomato Rice (Tamatar Biryani)

This colorful rice is loaded with aromatics and spices. You can vary the heat with the type of chiles you choose (Thai are much spicier than serrano), and whether you remove the seeds and heat-packed white ribs—bear in mind that the spice will continue to build as you eat. Get the recipe on Food52.

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