Welcome to the 21st century, where you can deep fry anything. Thank that stoned college kid who tossed the entire contents of his fridge in hot oil, prayed for it to taste good, and somehow succeeded. Who doesn't want deep fried mac and cheese?
Celebrate innovations like fried beer and Kool-Aid and appreciate the home chefs out there trying to turn up with some vegetable oil. Prepare to be confused, intrigued and most of all, hungry: check out these foods you didn't know could be deep-fried.
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