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Bringing dinner to the table quickly can be daunting, especially if it’s a dish that’s beyond the realm of your regular repertoire. Caroline Wright, for her cookbook Twenty-Dollar, Twenty Minute Meals and her weekly column on Food52 by the same name, makes fast work of cooking fresh, simple and interesting dinners. The recipes feature real cooking techniques and ingredients that cook quickly. These recipes are about celebrating the delicious dinners you can cook quickly, rather than find shortcuts to make those you can’t. So, grab your market bag and stock up your refrigerator: here are our 10 favorite recipes from her column to get you going.

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