There are very few things that aren't better with a nip of bourbon. So, if you find us in the kitchen, you can be damn sure we're adding extra liquor to any recipe that calls for it (and even recipes that don't).
Food52 lends an assist to our proclivity for boozing while eating with ten killer dishes that use hooch to create fun and flavor. Don't thank us now. Thank us when your pals are singing your praises.