EB&D Loaded Up & Truckin' Burger
City: Dallas, TX
Address: 901 Ft. Worth Ave.
Tim Byres, owner and chef of Smoke in Dallas, was voted Best New Chef in 2012 by Food and Wine. Fittingly, given the name of his restaurant, Byres is a kind of gastronomical pyro, outfitting his posh set-up with a wood grill in the kitchen and a smoke pit. His peppery burger takes advantage of these notes on the palate with bacon smoked in-house, smoked cheddar, a honey-tinged roll, and an exquisite slow-cooked egg fritter.