5. Cuban Avocado, Watercress, and Pineapple Salad
Sprinkle pineapple—or any firm fruit—with sugar, sear it on the grill until it's nice and caramelized, and watch it get sweet, mellow, and gorgeously charred. Make it a meal by tossing the fruit with peppery greens, creamy avocado, and a spicy dressing. Sounds like an unusual combination, but with one bite and a little faith, you'll be on board. Get the recipe on Food52.