Refreshing Carbonated Cocktails

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8 oz. chilled Ruffino Prosecco
1.5 oz. grapefruit Juice
.5 oz. St. Germain Elderflower liqueur
.25 oz. Campari

Method: Pour Ruffino Prosecco over ice in a collins glass until halfway full. Add grapefruit juice, St. Germain, and Campari. Top off with more Ruffino Prosecco as needed. Garnish with a grapefruit twist.

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