8 oz. chilled Ruffino Prosecco
1.5 oz. grapefruit Juice
.5 oz. St. Germain Elderflower liqueur
.25 oz. Campari
Method: Pour Ruffino Prosecco over ice in a collins glass until halfway full. Add grapefruit juice, St. Germain, and Campari. Top off with more Ruffino Prosecco as needed. Garnish with a grapefruit twist.