Strawberry-Basil Cointreau Rickey
7.5 oz. Cointreau
3.75 oz. fresh lime juice, strained
20 oz. cold water, filtered
1 Strawberry, hulled and quartered (in each glass)
2-3 Basil Leaves (in each glass)
Method: Place 1 strawberry, hulled and quartered and 2-3 basil leaves in the bottom of each highball glass. Muddle the ingredients in each glass. Pour the carbonated mixture into the glass with ice. Stir briefly. Garnish with a strawberry and basil leaf.