Apple Ginger Mule
4 pieces muddled sweet apple chunks
1½ oz Aviation Gin
¾ oz freshly pressed lime juice
1 oz simple syrup
2 oz ginger beer
Method: In a pint glass, muddle the apple chunks. Add spirits and mixers (through ginger beer). Fill with ice. Shake vigorously. Strain into ice filled collins glass. Top with ginger beer. Garnish with sliced apple.