30 Awesome Booze-Infused Milkshakes

Black and White Stout Milkshake

Ingredients:
Vanilla Ice Cream
Milk Chocolate
Syrup
Beer (a dark stout, Brooklyn Brewery Black Chocolate Stout is recommended)
Salt
Pretzels

Method: Take out vanilla ice cream and soften. After ice cream has lightly softened, combine ice cream, milk, chocolate syrup, and stout (pouring slowly as to not cause excess foaming from the beer) in a blender with a pinch of salt. Blend this mixture until smooth. Garnish with a single pretzel. For the full recipe, click here.

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