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10 Impressive Dinners That Are Easy To Make

Braised Moroccan Chicken and Olives

This is a pitch-perfect take on a classic dish, thanks to a mouth-tingling spice mixture, buoyant green olives, and preserved lemons.. The chicken is browned in oil and then coated in the spice base before simmering gently in chicken stock until tender. Adding the lemons and olives towards the end helps retain their integrity. Get the recipe at Food52.

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